No one would have ever imagined that fish can be a part of the burger. This is 390 calorie holding filet-o-fish which is sourced from sustainable fisheries. This is topped with melt in mouth American cheese and creamy tartar sauce. Above all, it’s made delicious being served soft with a steamed bun. The delicious and juicy fish making the burger bun more delicious. Every bite would bring an amazing taste of every single ingredient.
Filet-O-fish is of 390 calories from which 19 grams of total fat, 38 grams of total carbohydrates, and 17 grams of protein. The dish other than this manages perfection in micro and macronutrients. This source on saturated fat of 4 grams, no trans fat, cholesterol of 45 mg, and sodium of 560mg. there is no added sugar and just total sugar of 5 grams. Rich in the dietary fiber of 2 grams, the calcium content in this is around 6 % DV; iron content is 10 % DV, potassium content is around 8 % DV.
Made The Best Way:
The Fish –O- Filet is made the best way be the ingredients like
- Fish filet patty is the main ingredient which is made with Pollock coated with wheat flour, modified food starch. This contains 2% or less than that of yellow corn flour, bleached wheat flour, salt, whey, dextrose, dried yeast, sugar, cellulose gum, paprika, and turmeric extract for color and natural flavors. To this water is added and mixed. This is kept in cool for some time and fried to make them soft and crispy filet patty.
- The bun is the other one to which the fillet brings great taste. This is made from enriched flour, water, sugar, yeast, soybean oil, contains 2% or less than that of salt, wheat gluten, potato flour. The one would contain one or more dough conditioners and vinegar.
- Tartar sauce is the one that is added to the top layer of the bun. This is made from soybean oil, pickle relish, egg yolks, water, onions, distilled vinegar, sugar, spice, salt, xanthan gum, potassium sorbate, and parsley.
- Pasteurized and processed American cheese half-slice which contains milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin, and added colors.
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Enjoy the taste:
Fishes are loved by many. But people avoid eating it due to the prickly bones. But the fillet is made the best way to enjoy fish. There are a lot more tastes added to it which are spices and the delicious sauce and cheese.
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